An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

The Weekly's Food Director Fran Abdallaoui shares her delicious recipe for a traditional turkey roast with stuffing. Andy Williams was right when he said Christmas is the most wonderful time of year, ...

Homemade biscotti makes a great gift. Here, The Weekly's Food Director Fran Abdallaoui shares her recipe. With just over two weeks to go, chances are you’ve watched Love Actually (maybe twice!) and ...

These easy, Sugared Cranberries are perfect for charcuterie boards, holiday gifts, drink garnishes, and wowing your holiday party guests! I have been on a roll making cranberry recipes. I bought too ...

Oatmeal cookies with dried cranberries & white chocolate chips are my favorite Christmas cookies. They’re quick and easy to make, using common pantry staples and with few steps. This recipe was found ...

I’m definitely extra cheery during the holiday season, mostly because my mom makes hundreds of Christmas cookies for my siblings and I to devour. Think pizzelle, biscotti, ricotta cookies, pignoli ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Whether from a can, sliced or mixed by hand with orange zest and spices, cranberries are a traditional Thanksgiving side dish. The tangy brightness and tart acidity balance the rich, carb-laden dishes ...