This fruity twist on Brazil’s national cocktail features ruby-red strawberries and fragrant Meyer lemons. For more than 20 years, chef Junior Borges has pioneered an approach to Brazilian food in the ...

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

When you think winter, you probably don’t think produce. (More like barren tundra of carbs, right?) Not so, friends. Behold the Meyer lemon: a cross between a lemon and a mandarin orange…that’s also ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

This Meyer lemon cake is soft, buttery, and bursting with fresh citrus flavor. Made with real Meyer lemons and finished with a glossy lemon glaze, it’s an easy homemade dessert that tastes like ...

Are you obsessed with Meyers lemons? I sure am. These 21 sweet & savory dishes—custard cakes to roast chicken—bring zesty, sunny vibes to your kitchen. Ready to cook? The best Meyer lemon recipes are ...

Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make lemonade." The sentiment is that lemons are bad things, but with a can-do ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.