Georgia might be known as the peach state, but South Carolina has pounds to spare. According to the South Carolina Department of Agriculture, South Carolina produces, on average, three times as many ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Cooking with seasonal fruit is not only smart and economical but also pretty darned tasty. Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in ...

The peach Bellini is a classic drink that you cannot miss when in Venice. It’s simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use ...

2 teaspoons honey, or to taste 1 (750-mL) bottle Prosecco or other sparkling wine, well chilled Muddle peaches with honey to taste. Divide among four Champagne flutes and top with Prosecco. Makes 4 ...

Because wine is typically lower in alcohol, a sangria popsicle is simple: Blend fresh fruit with a little wine and some sugar, pour the mixture into popsicle trays, add bits of fresh fruit and freeze.

Your Ninja Creami makes it easy to create rich, creamy ice cream right at home,... The post 20 Must Try Ninja Creami Recipes ...

There comes a point in summer when it feels too hot to cook and too hot to even eat very much. But in this period of seasonal heat, a glorious parade of fruit arrives, each in its order, each with an ...