If you love homemade salsa, why not start a salsa garden? Here's everything you need to know, including the best plants to ...

No shade to ready-made guacamole, salsas, and dips—they’re fine when you’re on the go and need to grab something off the shelf. But guacamole, salsa, and dips generally don’t require much prep to pull ...

May is National Salsa Month, celebrating America’s love of the sometimes ghost peppery hot dip for a crispy tortilla chip.

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Salsa macha is the real star of this warm grilled summer squash dish, thanks to its ...

Chef Roopa Nabar concocts a great summer companion for chips, lavash, naan and more. Her Mango Salsa is tropical, but also ...

What She’s Known For: Authentic Mexican cooking that’s earned a fervent following in Philadelphia and beyond. Flavorful, expertly crafted dishes that take no shortcuts. IN THE MANY kitchens where chef ...

This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really ...

Getting your Trinity Audio player ready... By ALEXA SOTO, Associated Press “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...