Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

Fish is the perfect dinner protein if you're trying to lean up, since it's packed with protein and low in fat. This particular recipe also happens to be packed with flavor. If you're a spicy guy, this ...

This week, we’re bringing you a recipe for the coquilles found on the menu at the former Red Snapper Seafood Restaurant on Cheshire Bridge Road. We’re also introducing you to one of its owners, ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The fish ...

Ina Garten appeared as a guest during "Hoda-bration," a special send-off for Hoda Kotb from NBC's Today show. Garten's Mustard-Roasted Fish recipe was a hit with Kotb, who is known for her ...

A beautiful red snapper filet caught my eye recently, and the end result was a delicious fish-in-parchment that burst with aroma when the paper unfolded. But there’s more to the story than just a ...