Recycling has long been promoted as a sustainable waste management strategy. However, current levels of waste generation are unsustainable and harmful 1,2,3. Microplastics, for example, are ubiquitous ...

Food loss or waste exists at all stages of production, storage, transportation, processing, and consumption, and a large amount of food available for human consumption is lost and wasted globally.

Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...