Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many ...

The Cook’s Studio is seeking franchisees after opening its fourth Long Island location, bringing hands-on cooking classes to ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Chefs Sean Massey, formerly of Morimoto Napa, and Diego Isunza Kahlo, formerly of Pujol, are slated for residency stints this winter ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Though he’s worked in the culinary industry for nearly half a century, Jaime Avila never had a restaurant of his own. From beginning as a dishwasher in California to working as a cook, bartender, ...