Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

For Beijing, scallops have served as a diplomatic pressure point. For Japan’s allies, consuming them is portrayed as an act ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

The Coonamessett Farm Foundation is trying to create a market for species that prey on bivalves — especially scallops, which ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

I am often baffled by the prices restaurants charge for seafood. I understand the cost of some items are affected by an unpredictable market, like lobster, and others that are difficult to harvest, ...

When golden, flip scallops over. Add a knob of butter, a few sprigs of thyme, and baste for 20 seconds. Turn off heat, add a ...

Unless you are an avid scuba diver, when you think of scallops, you probably think of linguine and garlic more than oceans and shells. That's because we only eat the muscle of the scallop: You never ...