Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Food Safety Education Month Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the ...

A turkey salmonella outbreak just before Thanksgiving in 2018 helped shape food safety efforts underway today aimed at limiting risks linked to the holiday meal's big star. In the end, inspectors ...