Seafood is tasty and packed with nutrients. That's why it's often recommended as part of a healthy eating plan. A cornerstone of the widely revered Mediterranean diet, seafood has a number of benefits ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Eating shellfish regularly supports immune, brain, and metabolic health. Shellfish provide protein, vitamin B12, and essential minerals with relatively low mercury levels. Improper preparation and ...

Seafood is a healthy food choice, though it can contain mercury. To reduce exposure, here are several types of seafood least likely to contain mercury.

Our nation faces many climate-related challenges, but one of the most pressing is how to feed a growing population sustainably. As land resources grow scarce, it’s clear that we must look to ...

Dalhousie University provides funding as a member of The Conversation CA-FR. University of Stirling provides funding as a member of The Conversation UK. Nova Scotia is Canada’s top seafood exporter — ...