Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Treat your knives well, and they’ll love you back.

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Your knife is too dull. How do I know this? For one, you clicked on ...

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...

Knife buyers in 2026 are tired of spec sheets that read like chemistry exams and marketing copy that promises... The post Why ...