I'm well aware of what all's been said about the lowly little sheepshead: 'I don't eat dem things!''I throw sheepheads back!''Sheepsheads is too hard to clean!' Well, so be it. Because my lot in life ...

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First off, prep all your ingredients- chop the onions and the celery, mince the garlic, wash and cut the bell peppers, dice the carrots, and slice the shallots. Then heat the olive oil in a ...