There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing closures due to climate change and pollution, threatening their livelihoods.

The supply of shellfish at the Magsaysay Fish Market in Dagupan City has dropped sharply due to red tide restrictions, ...

If you’re an oyster aficionado living in the Pacific Northwest, you’ve likely tasted Chris Langdon’s scientific handiwork. Since 1996, his Molluscan Broodstock Program at Oregon State University has ...

North Korean clam gatherers face wage theft and military surveillance as aquaculture expansion exploits coastal workers in ...