Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap ...

I am a seafood lover, but this has not always been the case. As children growing up in New England, my younger brothers and I were served swordfish on a regular basis. This may sound luxurious, but in ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Heat the olive oil in medium skillet, over medium-high heat; add shallots. Cook, stirring, until softened, about 2 minutes; season with ¼ teaspoon each of the salt and pepper. Add the tomato; cook, ...

CLEVELAND, Oh — Ever try breading seafood before grilling? Carrabba’s Italian Grill says it’s a time-honored Italian trick that adds so much more flavor and helps keep the delicate shrimp and scallops ...