These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This festive meal features a variety of seafood dishes, as it honors the ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Is seafood one of those foods you only eat when dining out? Would you believe that seafood is one of the easiest foods to cook at home? You'll be a believer after you take a look at these 100 easy ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Appetizer: As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...