Baking is as much of a science as it is a culinary art. Sometimes you can toss the ingredients listed on the box in a bowl, stir them altogether and end up with, at the very least, something edible.

Every now and again you'll stumble on a recipe that requires powdered sugar, often on top of a baked cake or pastry as a tasty finishing topper. You'll want to sift that sugar for a nice even layer ...

Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...

Sophisticated Design - Our compact powdered sugar shaker duster (about 7" long) outperforms bulky alternatives with superior maneuverability. The lightweight flour sifter for bread baking stores ...