The Gulf has been a source of joy for me and at times tortuous, since the days I wore a little bright orange life vest. Despite occasionally having my spine pounded while boating across its rough ...

Walk into almost any taqueria and you can get agua de tamarindo, a refreshingly tangy Mexican drink made from tamarind fruit. But tamarind is not just Mexican, and tamarindo is not just a drink.

Cuisines from around the world—especially French, Italian, Japanese and Southeast Asian—have long featured traditional versions of fish soups, and now U.S. operations are experimenting with various ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a dish I make whenever I come across good herbs at a good price. It’s much simpler than it ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...

Fish soups are a wonderful way to enjoy seafood while embracing vibrant flavors. This Asian-inspired fish soup combines the mild, delicate taste of haddock with rich coconut milk, fresh vegetables, ...

In a large saucepan, heat the oil over medium heat, and add the onion, green pepper and garlic, and cook until tender, stirring often. Add the tomatoes, sauce, red wine, parsley, salt, and seasonings.