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2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

You can substitute red snapper or haddock for the cod. The “skinned” side of a skinless fillet can be identified by its streaky, slightly darker appearance. Why This Recipe Works Butter basting, a ...

16:07, Sat, Nov 15, 2025 Updated: 16:08, Sat, Nov 15, 2025 Cod is a very popular and versatile dish that can be enjoyed with various sides. The fish is one that is also fairly easy to cook, and its ...