I'm always in favor of pasta: penne, ravioli, whatever you can think up. But I can't justify keeping 15 different shapes of noodles on hand, just in case I change my mind about dinner. It gets even ...

Whether you’re gearing up for a goal marathon, a weekend long run, or just a fun event, at one point or another, you (like most runners) have probably fueled up on pasta the night before. And while ...

As the wider version of the classic Marcato Atlas Pasta Machine, the Atlas 180 produces more pasta in less time. Uniting simplicity with versatility, it features a 9-numbered adjustable dial, so you ...

With its scenic vineyards, ancient sites, and one-of-a-kind shopping, there are myriad reasons why travelers continue to flock to Italy again and again. Not least among them: the food. When I had to ...

Italy as a country is one of the largest exporters of machines to the United States. In July 2009, Gary Mintchell, Editor in Chief, Automation World magazine, joined a small group of editors who ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Fresh pasta is preferable to dried in most cases ...

I started making pasta from scratch when I was a child, cooking alongside my grandmother and her trusty Pasta Queen. Eventually, I inherited her little machine and have made it many times since, but ...

At one point in my life, I aspired to become an expert at making fresh pasta. When my mother gave me a hand-crank pasta machine for Christmas that year, I was excited to learn how to make pasta the ...