This recipe collection brings spring's vibrant green flavors and aromas — slightly sweet, slightly tart, slightly vegetal — to your plate. Gorgeous displays of seasonal ingredients like arugula leaves ...

The new season means it's time to experiment with arugula, watercress, dandelion greens, sorrel, chives and dill. Spring Greens Recipes That Will Make You Forget The Winter Cold With spring in full ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time enjoying the longer evenings.

This recipe was developed by professional home economists Kathryn Moore and Roxanne Wyss. Cook green beans in 1/3 cup boiling water 4 minutes. Drain and submerge in ice water until chilled, then drain ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

When people ask me what my favorite food is, I have so many follow-up questions. What time of year is ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

It’s finally, finally spring. After a long winter, there’s nothing more enjoyable than putting away your heavy coats, feeling the sun on your face during the first warm day of the season and snacking ...

In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of ...