The result is a soup with plenty of fresh asparagus flavor, made floral and slightly sweet with tarragon and fennel. Get Recipe: Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) ...

The new season means it's time to experiment with arugula, watercress, dandelion greens, sorrel, chives and dill. Spring Greens Recipes That Will Make You Forget The Winter Cold With spring in full ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

This recipe was developed by professional home economists Kathryn Moore and Roxanne Wyss. Cook green beans in 1/3 cup boiling water 4 minutes. Drain and submerge in ice water until chilled, then drain ...

These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time enjoying the longer evenings.

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

It’s finally, finally spring. After a long winter, there’s nothing more enjoyable than putting away your heavy coats, feeling the sun on your face during the first warm day of the season and snacking ...

We gathered 15 of our favorite high-protein spring recipes to help you to keep hitting your goals as the seasons change.

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of ...