If you have a mandoline, use it to shave the raw vegetables super thin. It’ll make for a gorgeous salad with lots of texture. (And if you don’t have one, don’t worry. Just use a chef’s knife.) If you ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Kickstart slaw season with this crunchy cabbage salad! Toss the cool-season veggie with nutty toasted ...

Carleigh Bodrug shared her approach to making delicious salads at home. There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more ...

Asparagus season is upon us. What better way to celebrate than with this spring salad? Bright and tangy from the fresh herbs and lemon, it’s then brought back to earth with toasted pine nuts and a ...

Since I work at home, my lunches include simple salads or sandwiches. I used to skip packing lunch when I worked outside the home in an office, but the convenience of working at home allows me to have ...

Springing into salads is an annual ritual this time of year, and salads offer lots of choices for light side dishes and entrées. Today, three local restaurants share some of their favorite salads.

The Purdue Student Farm is debuting the Purdue Boilermaker Spring Salad Kit, available beginning March 7 – May 9. The kit will yield one to two large salads and include a lettuce base with a ...

Spring makes us think of meals that are light, bright and colorful and salads definitely fit the bill! Sometimes salads get a bad rep for being unsatisfying, but not so with these six gorgeously green ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

With baby corn, snap peas and young romaine lettuce, this salad not only looks like spring, it tastes like spring as well. With baby corn, snap peas and young romaine lettuce, this salad not only ...

Spring has sprung and with it, the season for beautiful greens, soft lettuces, fresh herbs and edible flowers. And anything as lovely as a spring salad deserves embellishment to match. So when ...