You won’t find it in many modern gourmet cookbooks, but you might run across it in a southeastern Kentucky grandmother’s recipe collection. Stack cakes, a treat found in certain parts of Kentucky and ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 teaspoons ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Today these cakes are rarely served at weddings, but remain a holiday tradition in many homes. “My apple stack cake recipe is from my former mother-in-law, the late Sara Carmon. She made it at ...

This one is a showstopper — beautiful and delicious! It has the best of both worlds — edible cookie dough and soft-baked cookies, plus frosting. Technique tip: Line the cake pans with plastic wrap ...