Chop all vegetables except capsicum and potato. Cut the capsicums into halves and scoop out the insides. Boil the potatoes and mash them. Heat 1 tbsp of oil in a pan. Add asafoetida, chopped onion, ...

Capsicum is a beloved vegetable for many, known for its delightful flavor. When it comes to preparing something special, it often takes center stage. Today, we will share a recipe for stuffed paneer ...

There's something incredibly satisfying about cooking with fresh, high-quality ingredients. This week, I was lucky enough to get my hands on some big, colorful capsicums, and the best way to create ...