"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with. Every cookie comes out of the cutter perfectly. The texture is light and ...

I’ve never been one for dieting. All food, be it “healthy” or junk, has its right time and place and, as we all know but maybe don’t put into action, moderation is key. However, like all mortals, I ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

Quiet recipe changes, shifting ingredients, and texture tweaks are why many popular snacks don’t taste the way they used to.