To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

We use metals in construction, domestic appliances, vehicles, and many other everyday products. It really can be said that metals have built the modern world. To fine-tune the desired properties of ...

Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...

A materials scientist at Friedrich Schiller University Jena, Germany has been awarded a prestigious "ERC Proof of Concept Grant" from the European Research Council to further develop and refine a ...

Heat strengthened glass from Abrisa Technologies is physically and thermally stronger than conventional glass, generally twice as strong as annealed glass. The safety characteristics also improve the ...