Dear Heloise: I've got a problem! Sometimes my cookies, muffins, cakes and biscuits don't rise enough. I was told that there is a test for checking the freshness of baking powder. I tried this and was ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it ...

When was the last time you cleaned out your pantry? To help you get started, here are nine common pantry items you probably ...

Baking may seem like magic sometimes, but it's actually science! Just consider baking powder and baking soda for a moment. These chemical leaveners are the reason your baked goods like homemade cakes, ...

Baking is a science—and baking powder and baking soda are a big part of it! Both work their magic to create the ideal texture in baked goods, like cakes, muffins and cookies. But have you ever started ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...