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You have a home full of hungry diners and are moments away from shouting, "dinner's ready!" But is it? The difference between a barely-rare burger or steak and a well-done one can be just a few ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We may earn a commission from links on this page ...
Be kind to your skillet. If you've ever overcooked a turkey or undercooked a birthday cake, you should invest in a Splash-Proof Super-Fast Thermapen. There are hundreds of kitchen thermometers out ...