Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

(KUTV) Author June Williamson is in the kitchen with us today, sharing a fun recipe that the kids will love. 1.Mix sauce ingredients into a small bowl. Reserve sauce for dipping. 2.Toss carrots, bean ...

This recipe is a vegetarian’s dream! I love spring rolls and I am a huge Pad Thai lover. So, put them together and the combination is excellent! This recipe is a vegetarian’s dream but shrimp can also ...

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made over ...

In a medium mixing bowl ½ full of warm water, soak one spring roll wrapper for 5-10 seconds or until limp and pliable. Using a cutting board for workspace, lay wrapper onto surface. Across the lower 1 ...

Fun to make and best eaten fresh from the pan, these east Asian signature snacks are great for lunar new year, but delicious at any time of year Thanks to their happy similarity to gold bars, these ...

It's always good to get some new recipes in your rotation for summer gatherings, and these spring roll cups are a real winner. Brisbane chef Niki Gillman has fused Thai-style chicken flavours with the ...