The results were surprising. Home cook quickly debunks common myth after upgrading kitchen with induction technology: 'I gave mine a test' first appeared on The Cool Down.

We earn a commission from partner links on Forbes Home. Commissions do not affect our editors' opinions or evaluations. If you’ve ever tried to cook at your mother-in-law’s house, burned the bacon on ...

Mahogany Taylor is a licensed contractor with more than 35 years of experience in construction and interior design. She started early as an apprentice in several trades and gained industry experience ...

This new technology is making waves.

Technology is always moving forward. However, along with these advances come the inevitable needed upgrades. These are frequently a source of frustration, software and hardware incompatibilities with ...

A funny thing happened on the way to home automation: dumb appliances got smarter. Now that's not to say everything has up and sprouted a brain, for some of the most useful pieces of kitchen gear are ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...