With the creation of the restaurants, Avantgarde Refined Bodrum aims to choose chefs and restaurateurs who have elevated ...

There's a new restaurant in Colleyville serving kebabs from an acclaimed chef team: Called Truva Mediterranean Bar & Grill, it's now open at 1205 Church St., in a former Black Walnut Café, which ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a smart meat thermometer. Both are essential to prevent your turkey from ...

Top chefs’ tips for avoiding turkey disasters this Christmas - Many still haven’t mastered the art of a perfectly roasted bird ...

That’s one tidbit of Thanksgiving advice thanks to personal experience that Alan Sternberg, executive chef at Bluebeard and a self-described ruiner of a few holiday meals, learned early in his cooking ...

After the turkey roasting, potato mashing, gravy making and pie baking are over, it's time for the post-Thanksgiving feast: the parade of leftovers. Depending on your mood and how much effort you want ...

If a wet brine doesn’t sound all that appealing to you though, there’s always a ‘dry brine’ to consider. This method is the go-to for Rob Mitchell, the executive chef at Drake & Morgan. And according ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day before cooking. He added: "Take it out of the brine, pat it dry, and let it ...

Need some help in the kitchen on Thanksgiving? These chefs can help. — -- Happy Thanksgiving! If you’re going somewhere for dinner, you can relax. If you’re cooking dinner, the pressure is on!

Thanksgiving might be a holiday built on tradition, but this year, the menu is getting a major makeover. According to the newly released Tyson Foods Holiday Survey, more than half of Americans would ...