Starring in everything from sizzling burgers, and tender pull-apart roasts, to super-hearty winter stews, beef is the one kitchen staple that seems infinitely versatile. But if you're the type to plan ...

Hamburgers are a craft unto themselves and their dominion covers every corner of the country. Each state has a burger that reigns supreme and its loyal fans. But one burger, with origins in Minnesota, ...

Beef jerky is a savory, chewy, protein-rich snack. The slices of beef are marinated and dried to preserve the meat, then packaged into a delicious shelf-stable snack you can enjoy anywhere. Beef jerky ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Ground beef doesn't seem like a thing you should have to think too hard about, but at the supermarket, you might be seeing different labels like ground round and ground sirloin. The confusion starts ...

Eating moderate amounts of lean beef as part of a Mediterranean diet does not increase an emerging risk factor for cardiovascular disease, according to a new study by an interdisciplinary research ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...

WASHINGTON (Reuters) - The U.S. government will ban the sale of ground beef contaminated with six types of the E coli bacteria that can cause serious cases of food-borne illness, a food-safety ...