A simple strategy for enhancing the efficacy of alcohol-based cannabis extraction has been described by a team of researchers based at Sopron University in Hungary. This is certainly not the ...

Researchers in Brazil used native bee honey and ultrasound to extract beneficial compounds from cocoa bean shells, a waste product of chocolate making, creating a chocolate flavoured honey. The ...

Microalgae, such as spirulina and chlorella, represent a vital and sustainable source of natural pigments with broad prospects for high-value applications ...