Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

Induction cooking has been around for generations, but only in recent years have the prices of induction ranges shrunk considerably. And with incentives from the Inflation Reduction Act passed last ...

Add Yahoo as a preferred source to see more of our stories on Google. There's a growing movement in the U.S. advocating for the removal of gas cooktops in homes. There are potential dangers with gas.

A pilot program in Housing Authority apartments will offer the trendy stoves, which improve air quality and reduce greenhouse ...

Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops. Gas stoves have ruled kitchens for decades, but they come with hidden risks: indoor pollution, methane ...

"I had [a] similar experience to yours with my first ever induction cooktop." Home cook shares helpful review after testing ...

Induction stoves are slowly taking over kitchens across the country, leading more homeowners to consider this cooking technology for their space. Price, however, is one of the top factors keeping ...