Discover which nonstick pans may contain harmful chemicals and find safer alternatives with Consumer Reports' expert tips.
What is fully ceramic cookware, and how does it differ from ceramic-coated pans? Our Shopping Editor put the 100% ceramic ...
Your Pan's Scratches Could Be Leaching Millions of Particles Into Your Food 3 million toxic micro and nanoplastic particles, ...
With its sizzling, sputtering sound effects and heady aroma, frying bacon and eggs is a morning ritual many people enjoy. Especially when the juicy items slide easily onto your plate, leaving nothing ...
It’s true that traditional nonstick pans are easy to use — but the easiest option isn’t always the healthiest one. Here’s why we recommend ceramic nonstick cookware instead. Nonstick pans might make ...
Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...