Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Baking is a fun activity that takes skill but produces tasty treats. There are two types of icing that are often used: Royal and regular and they are different.

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...

We use two types of this for decorating, one thick and smooth for piping details and edging, and a runnier glossy mixture for ‘flooding’ larger areas. For the basic mixture, place 75ml cold water in a ...

We get a step by step tutorial for using royal icing to decorate cookies that look like candy corn and lollipops from artist Rosa Clifford of Roc Paper Scissors.