Serious Eats on MSN

The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...
Wall Street Journal

Cheat Sheet: How Smart Chefs Use Spices to Make Summer Recipes Even Better

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...
Jewish Journal

Debbie Kornberg: Spices, Joyful Cooking & Shawarma Chicken

“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...
Los Angeles Times

Fall just arrived, but pumpkin spice season is already in full swing

In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going strong ...
AOL

21 Spices And Herbs To Keep On Deck When Cooking Mediterranean Food

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...
AOL

I’m Extremely Picky About Spices — I Couldn't Cook Without These (and They’re on Sale!)

I go through a lot of spices in my kitchen. Between recipe development and testing and feeding my household, I’m constantly cooking. I’m also a very spice-forward cook. You’re not likely to catch me ...