I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

Where there's smoke, there's fire, or so the metaphor goes. But when it comes to wok cooking, now, there's no shortage of smoke with a distinct absence of flame. The reason? The rise of induction ...