Heat a wok over a high heat until hot. Add peanut oil, then add onion, garlic, carrot and cabbage. Stir-fry 2-3 minutes or until soft. Add bean sprouts, water chestnuts, soy and pepper. Transfer to a ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Crispy, tasty, and packed with fresh veggies - these veg spring rolls are a great snack or appetizer. Follow this simple ...

When I filmed in Vietnam, in the Mekong Delta, spring rolls were on every boat, street and food vendor’s stall. Most had very little or no meat at all, relying instead on great flavours. Here is a ...

This Shanghai Veggie Spring Roll will be a pleasant change from regular spring rolls. Expect nothing less than a burst of flavour in each bite. It is much crispier and spicier than the regular ones ...