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In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

Who doesn't love to get chocolate on Valentine's Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too...so she stopped by ...