Each week, we feature a recipe from one of New York City’s restaurants. Today, it’s a creamy chowder from Tocqueville starring early summer squash and spring vegetables from the Union Square ...

1. Spray a 6-quart pan with vegetable oil cooking spray. Sauté onions over medium-high heat until clear. 2. Add next 7 ingredients (water, bouillon, potatoes, carrots, celery, corn and spinach); ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

This recipe is your go-to for those cool nights when you need a comforting bowl of deliciousness. With tender chicken, fresh ...