In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the influential cocktail bar hidden inside a hot dog joint in New York City’s East Village. His solution: ...

The story of how fat-washing secured its place in bartender lore isn't common knowledge although it should be. The technique involved a classic drink, the Benton's Old Fashioned. Fat-washing cocktails ...

A bartender shakes two drinks at once - Maskot/Getty Images Fat-washing (a culinary term) doesn't really sound all that appetizing. And since oil and water don't mix, why would it work any better with ...

The cocktail, dubbed the Pekin Tom, is made with a bourbon washed in the fat from a duck confit, and it’s flavored additionally with stew-esque spices of bay leaf and thyme and a nod to Texas barbecue ...

Autumn ushers in beverage trends like pumpkin-spiced everything and boozy cocktails served piping hot. But there’s yet another way to build a cocktail this time of year to give it a little more heft ...

This simple mixology hack elevates a budget spirit and adds texture and flavor to a cocktail. In 2007, bartender Don Lee was tasked to riff on the Old Fashioned at PDT (Please Don’t Tell), the ...