Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

As Mongolian consumption increases, the capital, and its municipalities need a working mechanism to manage the growing amount of waste. Mongolia’s waste sector is in dire need of not only policy ...