The new law requires food manufacturers to use clear, standardized language for "quality" and "safety" dates - and eliminates ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

University of Guelph provides funding as a founding partner of The Conversation CA. University of Guelph provides funding as a member of The Conversation CA-FR. “Vegan,” “vegetarian,” “meatless,” ...

Ineffective labelling practices across the food and drink sector are causing consumers headaches, calling into question their value and effectiveness to end users. It is often difficult to glean ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

The U.S. Food and Drug Administration (FDA) started 2025 with new guidance on non-listed food allergens after detailing requirements CPG companies must follow to label the top nine allergens in a ...

The consumer champion is now calling on the Government to introduce a mandatory front-of-pack nutrition labelling scheme. It ...

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

The Food and Drug Administration has published new information for businesses seeking guidance on how to label foods that include known allergens. The new web page includes Frequently Asked Questions ...