The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window The FDA says ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...

High levels of the toxin that causes paralytic shellfish poisoning showed up in samples of shellfish last year from the Aleutian Islands, according to an analysis by the Knik Tribe. The Southcentral ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Revive I-5 work to restart on Ship Canal Bridge, months-long lane closure ahead Drivers have gotten a lot use out of the I-5 Ship Canal Bridge since the 1960s, but now it’s showing its age and needs ...

Sarah Dudas doesn't mind shucking an oyster or a clam in the name of science. But sit down with her and a plate of oysters on the half-shell or a bucket of steamed Manila clams, and she'll probably ...