Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and technology. Without understanding or isolating them, ancient peoples made use of ...

PETOSKEY, Mich,. (WPBN/WGTU) - - Northern Michigan's wineries are bustling with activity as harvest season reaches its peak. At Petoskey Farms Vineyard, Winery, Coffeehouse, and Lavender Farm, the ...