Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

In many cities these days, cheeses described as “small-batch” and “artisanal” dot the shelves of farmer’s markets the supermarkets alike. These descriptors probably conjure images of an aproned farm ...

This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...

A new study has found evidence of cheesemaking, using milk from multiple animals in Late Neolithic Poland. A new study has found evidence of cheesemaking, using milk from multiple animals in Late ...

Rhonda Gothberg had never milked an animal when she bought her first goat 17 years ago. At the time, Gothberg was a nurse in her late 40s, living on a farm in the Skagit Valley that she and her ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. If cheese is one of your favorite foods but your town lacks ...