It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an easy, vegan-friendly dish for ...

Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...

Made with both lamb and beef mince, these skinless sausages are perfect hot off the grill, with some capsicum relish, chopped onion and lepinja, fresh bread that toasted on the grill over the top of ...

1. Mix the sausage: Combine the meats, salt, spices, baking soda, onions, and garlic in the bowl of a stand mixer. Massage by hand to combine. Fit mixer with paddle attachment and process meat mixture ...

Move over burgers, cevapi are here, and they’re taking the culinary world by storm. These small, juicy Balkan sausages are made from seasoned minced meat, shaped into finger-like cylinders, and ...

Cevapi, the juicy Balkan sausages, are quickly becoming the new favourite in the world of meat lovers, and it’s easy to see why. These small, hand-formed sausages are packed with flavour, perfectly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cevapi at Yapi Mediterranean Subs and Sandwiches. Photo: Ian Froeb Small Bites is an occasional series visiting new and ...