Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

The company is acknowledged for its scalable technology platform, application diversity, and customer-centered commercialization driving multi-industry adoption. Frost & Sullivan evaluates companies ...

The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...

California-based startup Fermeate has raised $2 million in seed funding to scale its optogenetics platform, which uses light ...

AuX Labs will use the new to ramp manufacturing, expand the team and support foodservice and consumer partnerships centered ...

The microbial fermentation technology market is segmented by type into medical, industrial, alcohol beverages and food and feed products. The medical market will be the largest segment of the ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...

Herbalife International India Private Limited and the Indian Institute of Technology Madras have signed a pioneering ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...