As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

Every region has its icons. Ask a Northern Michigan forager and you’ll hear a familiar shortlist of spring treasures. The ...

It encourages you to slow down, notice the landscape around you, and appreciate just how much flavour the British countryside ...

April to May is prime time for foraging, with local forests filled with fiddleheads and ramps, inviting everyone to connect ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the sunlight is casting a beautiful glow well into the evening. All of this is ...

As winter eases into spring and the ground warms, plants are unfurling — offering food to the foragers and wild harvesters who know how to find them. Purple deadnettle, cleavers, chickweed, dandelions ...

Ramps, an edible wild food found in the Appalachians, mark the beginning of the spring season, and can be found at Asheville ...

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...