Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being ...

This package of boiled mackerel seasoning is like this. It is said that boiling will be completed just by warming it for two and a half minutes with a 600 W microwave oven. On the back of the box is ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Such excitement yesterday evening, we all piled into my son-in-law’s little fishing boat from the pier and Ballycotton. My youngest grandson Jago had just got his first fishing rod with a reel and ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

Mackerel three ways: grilled with a miso glaze, creamed with pickles on the side, and with spicy mussels and carrots Mackerel is one of my all-time favourite fish: when cooked, its meaty texture and ...

4 mackerel, filleted -- one per person (eight fillets) Mustard and dill cream ½ onion, finely diced ½ cup white wine ½ cup cream 2 tbsps wholegrain mustard 1 bunch dill, chopped Red pepper escabèche 4 ...